4 Sweet Recipes With Gelatin

We invite you here to discover 4 recipes with gelatin. Gelatin is so delicious and versatile that there are so many recipes.

Gelatin is a food filled with amino acids.

That’s why we’ve made a selection of four healthy recipes for you to prepare the most delicious desserts. You will find that they are all super easy and quick to prepare.

1. Gelatin and strawberry cake

Ingredients

• 1 liter of water
• Fresh mint
• 3/4 cup of icing sugar (30 g)
• 1 sachet of strawberry gelatin (25 g)
• 2 cups of mascarpone cheese (500 g)
• 1 + 1/2 whipping cream (300 g)
• 1o g of orange zest (10 g)
• 1 package of orange cookies (200 g)
• 2 sachets of hydrated natural gelatin (14 g)
• 2 cups halved strawberries (250g)
• 3/4 cup melted butter (125 g)

Preparation

• To prepare the base, place the orange cookies in a blender to obtain a powder.
• Mix the orange cookie powder with the melted butter.
• Place this preparation in a removable mold and press until a compact dough is obtained.
• To prepare the cake, in a bowl, beat the mascarpone with the sugar.
• Add the cream and continue to whisk until you get a homogeneous mixture.
• Add the orange zest and gelatin. Keep stirring.
• Pour this mixture on the base of cookies and put everything in the refrigerator for thirty minutes.
• Dissolve the gelatin in hot water and let cool to room temperature.
• Pour it over the cake, add the strawberries and put everything in the fridge.

2. Red wine and fruit gelatin

Ingredients

• 3 cups (720 g) fruit syrup
• 3 cups of red wine (720 ml)
• 1 can of pineapple  (800 g)
• 2 sachets of grape jelly (14 g)
• 2 cups of hot water (400 ml)
• 1 can of peaches (800 g)
• 1 jar of pitted prunes (300 g)

Preparation

• Dissolve the gelatin in the water.
• Cut the fruit into small pieces, except the prunes.
• Heat the red wine with the prunes to soften them.
• Combine the syrup, prunes and red wine.
• Combine all the ingredients in a bowl, then add the gelatin, the mixture you just made, and the fruit.
• Pour this mixture into molds and put everything in the refrigerator so that they solidify.

3. Milk and fruit gelatin

Ingredients

• 2 gelatin sachets (14 g)
• 500 ml of water
• 2 cups of milk (500 ml)
• 1/2 cup of sugar (200 g)
• 1/4 cup of water (125 ml)
• 1 can of fruit cocktail (250 g)
• 1/4 cup of water (60 g)

Preparation

• Heat the fruit with the two cups of water and the sugar in a small saucepan over low heat. Turn off the heat as soon as the mixture begins to boil.
• Pour a sachet of gelatin in 1/4 cup of water and add this mixture to the saucepan.
• Pour everything into a gelatin mold and refrigerate.
• Heat the milk with the sugar in a saucepan to dissolve the sugar.
• Dissolve the other sachet in water and add this mixture to the mixture prepared just before.
• Mix everything well and let cool to room temperature.
• Once the gelatin has hardened with the fruit, pour the milk and grenadine mixture over the gelatin and refrigerate until it hardens.
• Remove the preparation from the mold and serve.

4. Two-color mango gelatin

Ingredients for the water-based preparation

• 1/2 cup of orange juice (120 ml)
• 2 cups of mango (400 ml)
• 1 cup of mango syrup (200 ml)
• 2 sachets of hydrated gelatin (7 g each)

Ingredients for the milk-based preparation

• 1 cup of cream cheese (125 g)
• 1 cup of plain yogurt (125 g)
• 2 sachets of hydrated gelatin (14 g)
• 1 cup of evaporated milk (125 g)
• 1 cup of condensed milk (125 g)
• 200 g mango, diced

Preparation

• Mix the ingredients of each preparation until you obtain a homogeneous mixture.
• Pour each mixture into a mold and wait until they solidify. 
• Remove it from the mold and decorate with mango cubes and, if desired, with mint leaves.